A Rhubarb natural flavouring giving a sweet, tart, stewed flavour – try it for bakery, confectionery, ices and more.
Type: Natural Flavouring.
Ingredients: Natural flavouring preparations, propylene glycol (E1520).
Suitable for vegetarians – gluten free.
This is a professional high strength flavouring product and must be used diluted. It is for use in foodstuffs only and is not to be consumed directly.
Instructions for use
For best results dilute our rhubarb natural flavouring into a key wet ingredient such as water, milk or egg. Only a few drops are needed, so try about 10 or 20 drops (0.5ml to 1ml) per kg of food and adjust to taste. If you are baking then please remember that some of the flavour will ‘flash off’ so you may need to increase the dose to compensate.
Do not exceed:
3.0ml per kg in foodstuffs
0.9ml per litre in beverages
Storage: Store in a cool, dry place away from direct sunlight.
Keep out of the reach of children. Avoid contact with eyes and skin. Use in a ventilated area and do not inhale.
Our Rhubarb flavouring is suitable for the following diets
- Ovo-lacto vegetarians