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Renshaw Belgian white chocolate modelling paste remains flexible longer than traditional modelling pastes, allowing for easy correction of mistakes, ideal for fine detail work and maintains a great eating quality. This paste has a smooth and soft texture, good elasticity and rolls out thinly.
To use cut off the required amount and knead until pliable. Warm up in your hands for a softer texture or allow to cool for a few minutes for a firmer texture.